Project: The Dairy Architects: Those Architects Location: Sydney, Australia Area: 2,152 sq ft Photographs by: Luc Remond The Dairy by Those Architects At first sight,…
When you choose a restaurant, your mind naturally gravitates toward the quality and nature of the food. A restaurant with…
DIA – Dittel Architekten is responsible for developing the restaurant’s design concept, the name Eduard’s, its corporate design, and also…
Flight Training Center, designed by TAGO Architects for Turkish Airlines, features 18 simulation devices in an indoor area of approximately…
DIA – Dittel Architekten conceptualised and designed the fine food restaurant Enso Sushi & Grill in a prime location in…
DIA – Dittel Architekten are overseeing the design and architectural implementation of Sansibar by Breuninger in the new Dorotheen Quartier…
The new Kintele Congress Centre and Resort Hotel (KCC) is in a newly developing area of Brazzaville, to the north…
Commercial buildings and architectures deserve more attention from the public authorities because of the important role they play in for…
Worldwide urban architecture was enriched this year with the construction of the National Fitness Center of Zhoushan in Zhejiang, China.…
Project: HIGO Architects: nA Nakayama Architects Location: Sapporo, Hokkaido, Japan Area: 3,562 sq ft Photographs by: Ken Goshima HIGO by Nakayama Architects HIGO is a commercial…
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